Project Report: Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand
ثبت نشده
چکیده
The research project “A quantitative risk assessment of Salmonella in sheep meat produced in New Zealand” was initiated with a meeting in Gore in July 2000, attended by a wide range of stakeholder groups. The meeting followed agreement that Salmonella Brandenburg was an important issue and the securing of majority sponsorship by Meat New Zealand. The research project has a three-year duration. This report presents the information gathered over one and a half years and assesses the progress towards achieving both the short and long-term goals agreed on at the Gore meeting.
منابع مشابه
Changes in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012
BACKGROUND The prevalence of Salmonella in food producing animals is very low in Sweden due to rigorous control programmes. However, no active surveillance is in place in sheep. The authorities decided to perform a prevalence study in sheep herds because findings at slaughter indicated that sheep associated S. diarizonae (S. enterica subspecies diarizonae serovar 61:(k):1, 5, (7)) might be comm...
متن کاملMicrobial risk assessment: a chain perspective on improving the safety of broiler meat
This paper focuses on the safety of broiler meat, and especially on the presence of Salmonella on the meat. In the past, numerous researchers studied the factors affecting Salmonella colonisation of broilers, Salmonella transfer in the slaughterhouse, Salmonella transfer in the consumer home, etc. Nevertheless, it is unclear how the Salmonella risk to the consumer is reduced most (cost) effecti...
متن کاملThe spread of non-OIE-listed avian diseases through international trade of chicken meat: an assessment of the risks to New Zealand.
Twelve avian diseases are listed by the World Organisation for Animal Health (OIE), although more than 100 infectious diseases have been described in commercial poultry. This article summarises a recent assessment of the biosecurity risks posed by non-listed avian diseases associated with imports of chilled or frozen chicken meat and meat products into New Zealand. Following the guidelines desc...
متن کاملAntimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...
متن کاملQuantitative risk assessment of the likeihood of introducing porcine reproductive and respiratory syndrome virus into New Zealand through the importation of pig meat.
A quantitative model was developed to estimate the likelihood of an incursion of porcine reproductive and respiratory syndrome virus (PRRSV) into New Zealand through the importation of fresh consumer-ready cuts of pig meat. A sensitivity analysis of all the inputs used in this model illustrated the importance of correctly modelling the available 'dose-response' data, and a mechanistic Beta-Pois...
متن کامل